P-H-M making school meals available during COVID-19 national Emergency:
“To Go” sack lunches for ALL students will be available for pickup. Due to Governor Eric Holcomb’s “Shelter in Place” order going into effect Tuesday, March 24, 2020, we are reducing the number of sack meal pickup sites to just three sites effective March 24:
- Early Meals (8-9 am)
- Prairie Vista & Grissom
- Midday meals (11 am - 1 pm)
- Prairie Vista, Grissom, & Penn
- Late meals (5 - 7 pm)
- Penn High School only
The student does not have to be with the parent/adult when they pick up the meals. The adult just has to be able to show proof that they have at least one P-H-M student that they are picking up a meal for. They can show an ID card, a piece of paper with the student ID number, a report card, etc.
To help parents, Early sack meals for the following day can be picked up at the Midday and the Late Meal pick up times.
Penn-Harris-Madison Food Service proudly serves nutritious school meals that meet federal nutritional standards and guidelines. Providing healthy, well-balanced meals supports students’ overall performance and success at school. Proper nutrition fuels the brain!
Penn-Harris-Madison's Food Service Department is located within Penn High School, at 56100 Bittersweet Road, Mishawaka, IN 46545.
List of Contacts:
- Jill Riggs, Director of Food Service (574) 258-9552
- Mary Ellen Gilliam, Assistant Director (574) 258-9572
- Lori Thielka, Secretary (574) 254-2814
Jill, Mary Ellen, and Lori are all happy to assist Penn-Harris-Madison families with questions or concerns about food service at any of the fifteen schools.
Food programs offered at P-H-M
Click below for information on the different food programs P-H-M offers.
Menus and nutritional information are issued each month, so check back often!
Follow these links for more important information!
- Payment Options including information on how to pre-pay for meals online
Penn-Harris-Madison is an equal opportunity provider
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
Fax: (202) 690-7442